Salami and Mozzarella

Step1: Ingredients

• Strong Flour
• olive oil
• tomato puree
• chilli sauce
• garlic sauce
• onion
• peppers
• salami
• mozzarella

Step 2: Mix Tomato Base

Mix the puree, garlic and chilli sauces together in a small bowl

Step 3: Mix the dough and Spread out

Mix the flour, yeast, salt, water and olive oil to form a dough. Knead for five minutes and roll out to form a pizza shape on a floured surface.

Pizza Dough

• 225g Strong Plain Flour
• 1/2tsp salt
• 1 (6/7g) sachet of easy blend yeast
• 150ml warm water
• 30ml (2 tablespoons) olive oil

Step 4: Add the toppings

Start adding some of the toppings, in general less is best, don't over fill your pizza.

Here i've spread the tomato base and added finely chopped red onion and the salami slices.

Step 5: Finish the toppings

Continue with your toppings, spend a little time and lay them out neatly so when the pizza is cut into slices every slice has a selection of the toppings.

Here I've finished with peppers and the mozzarella cheese.

Step 6: The Finished Pizza and some suggestions

Here's the finished pizza out of the oven and some tips that I learnt from making this one.

Here's some tips i'll be doing for when I make my next pizza.

• Add some yeast, I didn't and the dough was flat and stodgy
• Use a pizza tray with holes in for a crispy base
• Pat the peppers in kitchen roll to dry them before using

Have a look in the Pizza Store for a pizza tray and pizza cutter.

Recommended Products

If you plan on making a few pizzas I recommend you get yourself a pizza tray with holes and a stainless steel pizza cutter like the ones shown here.