Margherita with Chilli

Simple Dough Recipe

I've used my normal self raising flour base recipe for the base [read the recipe here]

I've also added some mixed herbs to the dough for a bit of taste.

I've made the base out of, some peri peri sauce, tomato puree and I added some lazy garlic (chopped garlic from a jar)

The best bit is adding the ingredients.

I've just added loads of grated cheese to keep it simple

[I didn't actually have anything else]

Cook your delicious pizza creation at 220'c until it's done.

Allow it cool a little before serving, the cheese gets hot and burns your mouth if you bite into it too soon.

Like this recipe? Please support home made pizza by donating 50p via Pay pal.