Step 1: Simple Dough Recipe

I've added a touch more water to my dough recipe for this pizza

• 225g Self Raising Flour
• 45ml of olive oil
• 100ml warm water
• 1/2 tsp salt

I've also added some mixed herbs to the dough for a bit of taste.

Step 2: Mixed the Dough

Add all the ingredients to the bowl and make a well in the mixture, start adding the water/oil and begin mixing with a fork.

Step 3: Dough Ball

Here's the dough ball, now pop it on the table and knead it for 5 mins until it's nice and smooth.

Step 4: Chilli Base Ingredients

Here's what I've made the tomato base out of, some peri peri sauce, tomato puree and I added some lazy garlic (chopped garlic from a jar)

Step 5: Roll out the Pizza

I added a bit more water to the dough to see if would make rolling the dough out thinner a bit easier. Here's a thinner base.

Knead the dough for another few minutes and roll out to the desired thickness.

Step 6: The Fun Bit

Here's why it's double tasty, to save an argument with my 12yr old step daughter about which toppings to use I've halved the pizza.

She's added chicken, red onion, peppers and cheese to her side. I've just used red onion and cheese.

Step 7: Cook and Enjoy

Cook your delicious pizza creation at 220'c until it's done.

Allow it cool a little before serving, the cheese gets hot and burns your mouth if you bite into it too soon. You have been warned lol

Now curl up on the sofa with a DVD rental from LoveFilm