Chicken and Peppers v2

Step 1: Base Ingredients

I've used the new tomato sauce base mix for this recipe and I must say it's something I'm going to stick, it's pretty quick and easy and the results are well worth the little extra work, you'll love it.

Check the recipe out here...

tomato and onion base

Pizza base mix

I've used the new recipe for the base, which includes bread flour and a packet of dried yeast, rather than the self raising flour.

  • 225g Strong Plain Flour
  • 1/2tsp salt
  • 1 (6/7g) sachet of easy blend yeast
  • 150ml warm water
  • 30ml (2 tablespoons) olive oil
bread flour, dried yeast, olive oil

Dough Ball

Mix the dough and leave it to rise in a warm place until it's doubled in size. Knead it for a few more minutes and roll it out.

pizza dough ball

Toppings

Add the toppings of your choice. I've added peppers, cooked chicken breast and cherry tomatoes.

I've added the chicken first, then 200g if mild grated cheese followed by the peppers.

chicken and peppers

Whack it in the Oven

Pop it in the oven (gas mark 7, or 220) until done. (pre heat the oven), I must say it looks good enough to eat :)

Suggestions

Add the chicken to the base first and make sure it's covered with the cheese, then add the peppers and finally top off with a little more cheese.

Now curl up on the sofa with a DVD, a drink, partner and have a nice night in.

Or have a girly night and play some bingo online.

cooked pizza

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