Step 1: Base Ingredients

Here's what I've made the base out of, some peri peri sauce, tomato puree and I added some lazy garlic (chopped garlic from a jar)

Pizza base mix

I've used the new recipe for the base, which includes bread flour and a packet of dried yeast, rather than the self raising flour.

• 225g Strong Plain Flour
• 1/2tsp salt
• 1 (6/7g) sachet of easy blend yeast
• 150ml warm water
• 30ml (2 tablespoons) olive oil

Dough Ball

Mix the dough and leave it to rise in a warm place until it's doubled in size. Knead it for a few more minutes and roll it out.

Toppings

Add the toppings of your choice. I've added peppers, cooked chicken breast and cherry tomatoes.

Whack it in the Oven

Pop it in the oven (gas mark 7, or 220) until done. (pre heat the oven), I must say it looks good enough to eat :)

Suggestions

Add the chicken to the base first and make sure it's covered with the cheese, this will stop the chicken drying out during baking.